It’s game on. We’re live. Order now before it’s gone.
It’s game on. We’re live. Order now before it’s gone.
Cravings don’t wait. Neither should you. Smash that order button and hit the window for fresh-baked chaos and next-level snacks.
IT’S NOT PIZZA, ITS COCA
KOH-kah
Wait, so what is coca? Coca is not pizza. It’s a Valencian original: crisp, golden edges; a thick, airy, cloudlike interior; and bold toppings that mean business. Think of it as what focaccia wishes it could be—fired up and dressed to impress. It’s hearty, messy, satisfying—and yeah, you’re gonna want the whole thing. Or just a slice. Or half. We’ve got options.
CRAVINGS SERVED HERE
Tues–Sat · 11:30–4PM
Pre-order or walk up. Just don’t come late.
Our Menu
COCAS
IT’S A SHAME
Tomato shakshuka vibe base. Confit tuna. Roasted green onion. Crispy shallots tossed on top like we didn’t mean to, but we absolutely did. Smoky, savory, and just a little unhinged. It’s a shame if you don’t order it.
SLICE / HALF / WHOLE
EMOTIONAL SUPPORT
A proper meat mood: house sausage, crisp bacon, and maitake mushrooms over a tomato base, finished with horseradish crème fraîche, fresh chives, and a chorizo–pickled jalapeño vinaigrette proof that therapy sometimes comes with bacon.
SLICE / HALF / WHOLE
FIRST CLASS HEARSE
Roasted butternut squash, smoky red bell pepper, mustard greens, and maitake mushrooms on a loud tomato base, all swaggering under a drizzle of piquillo walnut sauce. All plant, all power — dramatic enough to steal your thunder and grounding enough to leave you shook.
SLICE / HALF / WHOLE
SANDOS
THE PINK VELVET HAM
A meaty sandwich layered with mortadella, burrata, pepita–basil pesto, arugula, and fermented Calabrian chilies salmorra spread on warm coca bread. Bold, messy, and engineered to seduce.
THE FUNKY HEN
A vegetarian stacked sandwich of maitake mushrooms, arugula, truffled fontina–taleggio fondue, tomato, pickled watermelon rind, and jalapeño aioli on warm coca bread. Melty, mushroomy, and not here to play it safe.
SIDES
MILDLY SUPERIOR GREENS
A very confident pile of kale and radicchio, laced (politely) with ranch–Caesar, toasted pumpkin seeds, and crispy breadcrumbs. The crunchy, creamy, secretly craveable situation you didn’t know you needed.
PICKLE FIGHT (FULL JAR EDITION)
Skewered cornichons, pearl onions, olives, peppers, and a whisper of chili — vinegary little power moves in a jar. You may not finish it. That’s fine. Take it home. You’ll thank us later.
TORRES BLACK TRUFFLE CHIPS
Crispy, craveable, and fancy in all the right ways. These golden potato chips are amped up with real black truffle plus a little extra flavor magic. Salty, savory, and dangerously snackable. Consider yourself warned.
DIRTBAG CAVIAR
A bag of truffle chips, crème fraîche, and 1 oz of paddlefish caviar you stack yourself. Accessible luxury, cult snack status incoming. Salty, crunchy, briny — it’s the kind of fancy that doesn’t take itself seriously.
SUGAR VANDALISM
NOT MOM’S CHEESECAKE
Silky, caramelized Basque-style cheesecake with serious Ojai pride. Comes with a slam of tart-sweet Pixie tangerine jam. Order by the slice or go full legend with a whole one (feeds 4–5).
SLICE / WHOLE
S’MORE THAN A COOKIE
Thick, chewy, and loaded: dark chocolate chunks, salty pretzels, toasted marshmallows. Basically all your childhood dreams—grown up, baked, and ready for dessert glory.
THE SECRET’S OUT THE WINDOW.
THE SECRET’S OUT THE WINDOW.
NOT EVERY NIGHT CALLS FOR PUNK ROCK & CRISPY CRUST.
Our sister concept — The Rochers at The Ranch House — is a more serene kind of magic: seasonal tasting menus in a garden with fairy lights that feels like its own little world. Go ahead — eat slow, sip wine, be fancy. We still love you.
